Paste di Meliga

Packaged product Sweets and Desserts La Dispensa di COALVI

Paste di Meliga contains 526 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (508 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paste di Meliga by La Dispensa di COALVI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
7.8 gprotein
64 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 26 g 33%
Saturated fat L 14 g 70%
Sodium L 20 mg 0.9%
Total carbohydrates L 64 g 23%
Dietary fiber not reported
Total sugars L 28 g
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%526kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gin the top quarter of sweets and desserts (median 6.1 g)
  • Sugars28 gin the top quarter of sweets and desserts (median 24.6 g)
  • Fat26 gin the top quarter of sweets and desserts (median 25 g)
  • Saturated fat14 gin the lowest quarter of sweets and desserts (median 15.5 g)
  • Sodium20 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Dispensa di COALVI
Barcode
8011207003406
Quantity
400 g
Category
Paste di meliga
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Paste di meliga Pasticceria Cuneo 525 4.2 g 57 g 31 g
paste di meliga Massera 520 6.5 g 66 g 25.4 g
Creamy cinnamon spread Cinnamon Toast Crunch 533 6.7 g 60 g 30 g
Paste di meliga Terre D'italia 510 6.5 g 63 g 25 g
Paste di Meliga Carrefour 510 6.5 g 63 g 25 g
Paste di Meliga De Mori 505 5.4 g 67 g 23 g
Paste di meliga Brusa 501 5.3 g 66 g 24 g
Paste Di Meliga Balocco 496 6.3 g 65 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8011207003406. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paste di Meliga?

100 g of Paste di Meliga has 526 kcal.

How much protein is in Paste di Meliga?

Paste di Meliga contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.1 g).

How many carbs are in Paste di Meliga?

Paste di Meliga has 64 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paste di Meliga?

Paste di Meliga contains 26 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Paste di Meliga?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.