Paste di Mandorla Assortite
Packaged product Sweets and Desserts Aida Bio
Paste di Mandorla Assortite contains 363 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.3 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 44 g | |
| Added sugars L | 65 g | 130% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.4 gabove the median for sweets and desserts (median 3 g)
- Sugars44 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aida Bio
- Barcode
- 8002158000231
- Quantity
- 270 g
- Category
- Biscuits
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker (51%), _Mandeln_, Honig, Eiweiß, Aprikosenmandel, Glukose, Dextrose, Kartoffelflocken, Natürliche Aromastoffe, _Pistazien_, Zehdrahtzitrone, _Walnüsse_, _Nüsse_, Kokosnüsse, Schokolade, Kakao, kandierte Früchte, Früchtekonfitüre, natürliche Aromen, Teigmasse in verschiedenen Geschmacksrichtungen: Kaffee, Zitrone, Orange, Pistazien, Mandarine, kandierte Kirschen, Puderzucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Maamoul with bor & bran RAGED | 363 | 7 g | 60 g | 11 g |
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| Whole foods market, oatmeal cookies, raisin Whole Foods Market | 363 | 4 g | 62.5 g | 12.1 g |
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| Biscotti con grano saraceno Salento Com’era | 363 | 7.5 g | 48 g | 14.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002158000231. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.