Pastasalat Kylling

Packaged product Grains and Pasta Bama

Pastasalat Kylling contains 132 kcal per 100 g. A serving, 350 g (350 g) provides about 462 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g
6.6 gprotein
15.7 gcarbohydrates
4.9 gfat
462kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.97 g 5%
Sodium L 191 mg 8%
Total carbohydrates L 15.7 g 6%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 47%Fat: 33%132kcal / 100 g
  • Protein 20%
  • Carbohydrates 47%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for grains and pasta (median 8 g)
  • Sugars1.6 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4.9 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.97 gabove the median for grains and pasta (median 0.53 g)
  • Sodium191 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bama
Barcode
7031031251331
Label serving
350 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Koshihikari Japanese Rice (cooked) Koshihikari 132 2.6 g 30.3 g 0.1 g
Udon Noodles Sank 132 3.2 g 28.8 g 0.4 g
Frozen Brown Rice Amazon Fresh 132 3.1 g 28.7 g 2.3 g
Peking Style Rice Asia Green Garden 132 2.8 g 25.3 g 1.9 g
Coat & Cook Peri-Peri Marinade Nando’s 132 0.5 g 24.5 g 3.4 g
Six Grains Cooked Rice Pando 132 2.6 g 28.1 g 1 g
Noodles saveur boeuf Carrefour 132 3.3 g 17 g 5.5 g
Matta Rice Pavizham 132 3 g 29.4 g 0.38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7031031251331. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pastasalat Kylling?

100 g of Pastasalat Kylling has 132 kcal. Serving, 350 g (350 g): about 462 kcal.

How much protein is in Pastasalat Kylling?

Pastasalat Kylling contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 23 g in serving, 350 g (350 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Pastasalat Kylling?

Pastasalat Kylling has 15.7 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastasalat Kylling?

Pastasalat Kylling contains 4.9 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).

How much sodium is in Pastasalat Kylling?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.