Pastasalat Bunte Gnocci mit Spinat

Packaged product Grains and Pasta Chef Select

Pastasalat Bunte Gnocci mit Spinat contains 155 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 188 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pastasalat Bunte Gnocci mit Spinat by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
2.9 gprotein
22 gcarbohydrates
5.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.6 g 3%
Sodium L 376 mg 16%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 6 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 34%155kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of grains and pasta (median 5.4 g)
  • Sugars6 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat5.6 gin the lowest quarter of grains and pasta (median 9.8 g)
  • Saturated fat0.6 gin the lowest quarter of grains and pasta (median 1.5 g)
  • Sodium376 mgabove the median for grains and pasta (median 360 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489490777
Category
Pasta salads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Salade jambon pate Daylicious 155 7.3 g 11 g 8.8 g
pastasalat farfalle Penny 156 6.9 g 17.2 g 6.3 g
Farfalle Hänchen Aldi 156 6.9 g 17.2 g 6.3 g
Sałatka mac'n cheese Dobra karma 154 9 g 11 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489490777. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pastasalat Bunte Gnocci mit Spinat?

100 g of Pastasalat Bunte Gnocci mit Spinat has 155 kcal.

How much protein is in Pastasalat Bunte Gnocci mit Spinat?

Pastasalat Bunte Gnocci mit Spinat contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 5.4 g).

How many carbs are in Pastasalat Bunte Gnocci mit Spinat?

Pastasalat Bunte Gnocci mit Spinat has 22 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pastasalat Bunte Gnocci mit Spinat?

Pastasalat Bunte Gnocci mit Spinat contains 5.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Pastasalat Bunte Gnocci mit Spinat?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.