Calories in Pasta with tomato-based sauce and beans or lentils
Generic food Meals and Dishes
Pasta with tomato-based sauce and beans or lentils contains 125 kcal per 100 g. A typical serving of 1 cup (227 g) provides about 284 kcal.
Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.
100 g provides 19% of the Daily Value for selenium, 18% of the Daily Value for Folate (B9) and 16% of the Daily Value for copper.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 125 kcal | |
| Total fat C | 2.3 g | 3% |
| Saturated fat C | 0.33 g | 2% |
| Cholesterol C | 1 mg | 0.3% |
| Sodium C | 250 mg | 11% |
| Total carbohydrates C | 20.9 g | 8% |
| Dietary fiber C | 3 g | 11% |
| Total sugars C | 2.2 g | |
| Protein C | 5.2 g | 10% |
| Vitamin A C | 11 µg | 1% |
| Vitamin C C | 0.7 mg | 0.8% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1.4 mg | 9% |
| Vitamin K C | 7.1 µg | 6% |
| Thiamin (B1) C | 0.14 mg | 12% |
| Riboflavin (B2) C | 0.084 mg | 6% |
| Niacin (B3) C | 2 mg | 13% |
| Vitamin B6 C | 0.1 mg | 6% |
| Folate (B9) C | 70 µg | 18% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 16.4 mg | 3% |
| Calcium C | 36 mg | 3% |
| Iron C | 1.7 mg | 10% |
| Magnesium C | 30 mg | 7% |
| Phosphorus C | 63 mg | 5% |
| Potassium C | 275 mg | 6% |
| Zinc C | 0.62 mg | 6% |
| Copper C | 0.14 mg | 16% |
| Selenium C | 10.7 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 67%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
- Fiber3 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
- Sugars2.2 gabove the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
- Fat2.3 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
- Saturated fat0.33 gin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 2 g)
- Sodium250 mgbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water70.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.75 g |
|---|---|
| Polyunsaturated fat C | 0.85 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.73 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.001 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.003 g |
| SFA 14:0 C | 0.004 g |
| SFA 16:0 C | 0.24 g |
| SFA 18:0 C | 0.059 g |
| MUFA 18:1 C | 0.73 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.005 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 135 µg |
|---|---|
| Lycopene C | 4,400 µg |
| Lutein + zeaxanthin C | 68 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 70.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 25 µg |
| Folate, food C | 29 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta, whole grain, with tomato-based sauce and meat, home recipe | 121 | 6 g | 18.7 g | 3 g |
| Pasta, whole grain, with tomato-based sauce and seafood, home recipe | 108 | 5.7 g | 19 g | 1.6 g |
| Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, home recipe | 119 | 6 g | 18.5 g | 2.9 g |
| Pasta, whole grain, with tomato-based sauce and poultry, home recipe | 113 | 6.1 g | 18.7 g | 2.2 g |
| Pasta, whole grain, with tomato-based sauce and seafood, ready-to-heat | 122 | 5.6 g | 18.6 g | 3.4 g |
| Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipe | 106 | 5.7 g | 18.8 g | 1.5 g |
| Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, home recipe | 111 | 6.2 g | 18.5 g | 2 g |
| Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, ready-to-heat | 120 | 5.6 g | 18.4 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta with tomato-based sauce and beans or lentils?
100 g of pasta with tomato-based sauce and beans or lentils has 125 kcal. 1 cup (227 g): about 284 kcal.
How much protein is in pasta with tomato-based sauce and beans or lentils?
Pasta with tomato-based sauce and beans or lentils contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 11.9 g in 1 cup (227 g). About 17% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is below the median (median 5.8 g).
How many carbs are in pasta with tomato-based sauce and beans or lentils?
Pasta with tomato-based sauce and beans or lentils has 20.9 g of total carbohydrates per 100 g, including 3 g of fiber and 2.2 g of sugars.
How much fat is in pasta with tomato-based sauce and beans or lentils?
Pasta with tomato-based sauce and beans or lentils contains 2.3 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).
What vitamins and minerals does pasta with tomato-based sauce and beans or lentils contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (19% DV), Folate (B9) (18% DV), copper (16% DV), Niacin (B3) (13% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta with tomato-based sauce and beans or lentils?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708927. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.