Calories in Pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant
Generic food Meals and Dishes
Pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant contains 199 kcal per 100 g. A typical serving of 1 cup (250 g) provides about 498 kcal.
Roughly 58% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.
100 g provides 37% of the Daily Value for selenium, 15% of the Daily Value for copper and 13% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 199 kcal | |
| Total fat C | 13.2 g | 17% |
| Saturated fat C | 3.9 g | 20% |
| Cholesterol C | 19 mg | 6% |
| Sodium C | 517 mg | 22% |
| Total carbohydrates C | 15.4 g | 6% |
| Dietary fiber C | 2 g | 7% |
| Total sugars C | 0.88 g | |
| Protein C | 5.7 g | 11% |
| Vitamin A C | 41 µg | 5% |
| Vitamin C C | 3.9 mg | 4% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 1.5 mg | 10% |
| Vitamin K C | 8 µg | 7% |
| Thiamin (B1) C | 0.087 mg | 7% |
| Riboflavin (B2) C | 0.1 mg | 8% |
| Niacin (B3) C | 2.1 mg | 13% |
| Vitamin B6 C | 0.093 mg | 5% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 C | 0.24 µg | 10% |
| Choline C | 12.6 mg | 2% |
| Calcium C | 28 mg | 2% |
| Iron C | 1.1 mg | 6% |
| Magnesium C | 30 mg | 7% |
| Phosphorus C | 95 mg | 8% |
| Potassium C | 108 mg | 2% |
| Zinc C | 1.3 mg | 12% |
| Copper C | 0.13 mg | 15% |
| Selenium C | 20.5 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 30%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
- Fiber2 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
- Sugars0.88 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
- Fat13.2 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
- Saturated fat3.9 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 2 g)
- Sodium517 mgin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.5 g |
|---|---|
| Polyunsaturated fat C | 3.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.7 g |
| SFA 4:0 C | 0.088 g |
| SFA 6:0 C | 0.071 g |
| SFA 8:0 C | 0.044 g |
| SFA 10:0 C | 0.1 g |
| SFA 12:0 C | 0.12 g |
| SFA 14:0 C | 0.43 g |
| SFA 16:0 C | 2.2 g |
| SFA 18:0 C | 0.75 g |
| MUFA 18:1 C | 4.3 g |
| PUFA 18:3 C | 0.34 g |
| PUFA 20:4 C | 0.01 g |
| MUFA 16:1 C | 0.15 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.061 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 36 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 89 µg |
| Retinol C | 38 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 8 µg |
Other components (8)
| Water C | 64 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 14 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pasta
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta, gluten-free, corn, dry Dried or dry | 357 | 7.5 g | 79.3 g | 2.1 g |
| Pasta, gluten-free, corn, cooked Cooked | 126 | 2.6 g | 27.9 g | 0.73 g |
| Pasta, homemade, made with egg, cooked Cooked | 130 | 5.3 g | 23.5 g | 1.7 g |
| Pasta, homemade, made without egg, cooked Cooked | 124 | 4.4 g | 25.1 g | 0.98 g |
| Pasta, whole-wheat, cooked Cooked | 149 | 6 g | 30.1 g | 1.7 g |
| Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Dried or dry | 362 | 13.5 g | 73.1 g | 2.7 g |
| Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cooked | 159 | 5.8 g | 31.5 g | 1.5 g |
| Pasta, dry, unenriched Dried or dry | 371 | 13 g | 74.7 g | 1.5 g |
| Pasta, cooked Cooked | 158 | 5.8 g | 30.9 g | 0.93 g |
| Pasta, fresh-refrigerated, plain, as purchased Raw | 288 | 11.3 g | 54.7 g | 2.3 g |
| Pasta, fresh-refrigerated, plain, cooked Cooked | 131 | 5.2 g | 24.9 g | 1.1 g |
| Pasta, fresh-refrigerated, spinach, as purchased Raw | 289 | 11.3 g | 55.7 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta with cream sauce, meat, and added vegetables, restaurant | 203 | 5.7 g | 15.7 g | 12.8 g |
| Pasta with cream sauce and poultry, restaurant | 206 | 5.8 g | 15.4 g | 13.3 g |
| Pasta with cream sauce and seafood, restaurant | 202 | 5.4 g | 15.7 g | 12.8 g |
| Pasta with cream sauce, poultry, and added vegetables, restaurant | 196 | 5.8 g | 15.7 g | 12.1 g |
| Pasta with cream sauce and meat, restaurant | 213 | 5.7 g | 15.4 g | 14.1 g |
| Pasta with cream sauce, seafood, and added vegetables, restaurant | 191 | 5.4 g | 16 g | 11.6 g |
| Pasta with cream sauce and added vegetables, restaurant | 191 | 3.7 g | 16 g | 12.4 g |
| Pasta with cream sauce, restaurant | 204 | 3.7 g | 15.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta?
100 g of pasta has 199 kcal. 1 cup (250 g): about 498 kcal.
How much protein is in pasta?
Pasta contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 14.4 g in 1 cup (250 g). About 11% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is below the median (median 5.8 g).
How many carbs are in pasta?
Pasta has 15.4 g of total carbohydrates per 100 g, including 2 g of fiber and 0.88 g of sugars.
How much fat is in pasta?
Pasta contains 13.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (37% DV), copper (15% DV), Niacin (B3) (13% DV), zinc (12% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta?
100 g contains 517 mg of sodium, 22% of the 2,300 mg Daily Value.
Does pasta have the same nutrition not specified and dried or dry?
No. Per 100 g, pasta, whole grain, with cream sauce, meat, and added vegetables, restaurant has 199 kcal, while pasta, gluten-free, corn, dry has 357 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708912. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.