Pasta Sauce
Packaged product Soups and Sauces Victoria
Pasta Sauce contains 56 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 70 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 26% of the Daily Value for chloride, 13% of the Daily Value for iodine and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.004 µg | 0% |
| Vitamin C L | 11.7 mg | 13% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 30.2 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 37.2 mg | 3% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 19.6 µg | 13% |
| Chloride L | 598 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars4 gbelow the median for soups and sauces (median 4.8 g)
- Fat3.2 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.1 g)
- Sodium416 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.68 g |
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 295 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Victoria
- Barcode
- 0070234215105
- Quantity
- 1.1L
- Label serving
- 1 portion (125 ml)
- Category
- Tomato sauces
- Packaging
- en:1-glass-bottle-to-recycle,en:1-metal-cap-to-recycle
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic Sauce Thrive Market | 56 | 0.8 g | 4 g | 3.2 g |
| Marinara Pasta Sauce Kroger | 56 | 1.6 g | 9.6 g | 1.6 g |
| Salsa pronta di Pomodoro datterino Lettere dall'Italia | 56 | 1.1 g | 7.4 g | 1.9 g |
| Sauce tomate biologique Bioitalia | 56 | 1.6 g | 8 g | 2.4 g |
| Tomato Sauce Michael Angelo's | 56 | 1.6 g | 5.6 g | 3.2 g |
| Sos boloński z bazylią Dawtona | 56 | 1.5 g | 10 g | 0.7 g |
| Bio-Sugo gerösteter Knoblauch Spar Natur*pur | 56 | 1.7 g | 6.2 g | 2.4 g |
| Sauce tomate façon ratatouille Jardin Bio étic | 56 | 1.7 g | 5.9 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070234215105. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.