Pasta-Sauce-Tomate-Sahne
Packaged product Soups and Sauces San Fabio
Pasta-Sauce-Tomate-Sahne contains 126 kcal per 100 g.
Roughly 63% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
100 g provides 22% of the Daily Value for iodine, 20% of the Daily Value for Vitamin E and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.7 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 61.4 µg | 7% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.05 µg | 0.3% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 34.9 µg | 9% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 47.9 mg | 4% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 34.3 mg | 8% |
| Phosphorus L | 72.4 mg | 6% |
| Potassium L | 529 mg | 11% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 32.7 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 29%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars7.7 gabove the median for soups and sauces (median 3.8 g)
- Fat8.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat5.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium612 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 409 µg |
|---|
Other components (2)
| Water L | 66.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- San Fabio
- Barcode
- 21996399
- Quantity
- 400g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenmark einfach konzentriert 49%, Sahne 26%, Wasser, Zucker, Speisesalz, Mascarpone (Frischkäse) 1,4% (Sahne, Säuerungsmittel (Citronensäure)), Zwiebeln, modifizierte Stärke, Weizenmehl, Säuerungsmittel (Citronensäure), Gewürze, Kräuter 0,2%, Verdickungsmittel (Xanthan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21996399. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.