Pasta sauce
Packaged product Soups and Sauces Schnucks
Pasta sauce contains 55 kcal per 100 g. A serving, 1/2 cup, 127 g (127 g) provides about 70 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.3 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 260 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars6.3 gabove the median for soups and sauces (median 4 g)
- Fat1.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium370 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 55 kcal | 55 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 8.7 g | 8.7 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 6.3 g | 6.3 g |
| Sodium | 370 mg | 370 mg |
Product details
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, onions, sugar, vegetable oil (cottonseed and/or canola and/or soybean), contains less than 1% of: salt, dried garlic, dried onion, spice, dehydrated parsley, citric acid, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional pasta sauce, traditional Hy-Vee | 55 | 1.6 g | 10.2 g | 1.2 g |
| Mushroom pasta sauce, mushroom Hyvee | 55 | 1.6 g | 10.2 g | 1.2 g |
| Façon bolo 100% végétal - Nature Pleurette | 55 | 1.4 g | 4.9 g | 2.4 g |
| Pasta sauce Great Value | 55 | 1.6 g | 9.4 g | 1.6 g |
| Absolutely Vegan Organic Hot and Fiery Chilli Sauce imp Bon San | 55 | 0.7 g | 11 g | 0.3 g |
| Tropical Salsa Santa Maria | 55 | 0.6 g | 12 g | 0 g |
| Sauce soja salee Sushi Gourmet | 55 | 6.3 g | 7.3 g | 0 g |
| Sauce tomate fraiches 2x190g U | 55 | 2 g | 11 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861928. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041318191585. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.