How many calories are in Pasta Sauce?

100 g of Pasta Sauce has 47 kcal. Serving, 128 g (128 g): about 60 kcal.

How much protein is in Pasta Sauce?

Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 128 g (128 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Pasta Sauce?

Pasta Sauce has 8.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.5 g of sugars.

How much fat is in Pasta Sauce?

Pasta Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pasta Sauce?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta Sauce

Packaged product Soups and Sauces Schnucks

Pasta Sauce contains 47 kcal per 100 g. A serving, 128 g (128 g) provides about 60 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g

1.6 gprotein

8.6 gcarbohydrates

1.2 gfat

60kcal in serving, 128 g (128 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	47 kcal
Total fat L	1.2 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	375 mg	16%
Total carbohydrates L	8.6 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	5.5 g
Added sugars L	2.3 g	5%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.002 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	17 mg	1%
Iron L	0.78 mg	4%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	281 mg	6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 67%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber1.6 gabove the median for soups and sauces (median 1 g)
Sugars5.5 gabove the median for soups and sauces (median 3.8 g)
Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium375 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0.31 g
Polyunsaturated fat L	0.61 g
Omega-3 fatty acids L	0 g

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	44.9 kcal	47 kcal
Protein	1.2 g	1.6 g
Carbohydrates	7.9 g	8.6 g
Fat	0.91 g	1.2 g
Fiber	1.8 g	1.6 g
Sugars	5.5 g	5.5 g
Sodium	0.29 mg	375 mg

Product details

Brand: Schnucks
Barcode: 0041318190083
Quantity: 128 g
Label serving: 128 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, DEHYDRATED GARLIC, ONION POWDER, SPICES (BASIL, OREGANO, SPICE), CITRIC ACID, DEHYDRATED PARSLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Salt Garlic Onion

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Habanero Sauce Tamaki	47	1.4 g	7 g	1.4 g
Spiced pumpkin soup Biona Organic	47	2.5 g	8.2 g	0.2 g
Sauce tomate Le ricette della mamma Florelli	47	1.1 g	4.6 g	2.3 g
Spicy Tomato Soup Knorr	47	1.1 g	4.8 g	2.7 g
Traditional Pasta Sauce Target	47	1.6 g	8.6 g	1.2 g
Dee Thai Sauce Soja Superieure Dee Thai	47	6.7 g	4.4 g	0.5 g
Chunky Tomato and Basil Pasta Sauce Giant	47	1.6 g	7 g	1.6 g
Chick'n Noodl' Soup Gardein	47	3.1 g	5.9 g	1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1861927. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0041318190083. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.