pasta sauce
Packaged product Soups and Sauces Larosa
Pasta sauce contains 81 kcal per 100 g. A serving, 124 g (124 g) provides about 100 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
100 g provides 23% of the Daily Value for iodine and 19% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.6 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 6.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.018 µg | 0% |
| Vitamin C L | 17.2 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.6 mg | 2% |
| Iron L | 0.81 mg | 4% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 31.2 mg | 2% |
| Potassium L | 339 mg | 7% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 34.8 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars6.5 gin the top quarter of soups and sauces (median 4 g)
- Fat4 gbelow the median for soups and sauces (median 5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 1 g)
- Sodium508 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water80.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.017 g |
|---|
Carotenoids (1)
| Beta-carotene L | 609 µg |
|---|
Other components (2)
| Water L | 80.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Larosa
- Barcode
- 0741890123508
- Quantity
- 24 oz
- Label serving
- 124 g
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crushed Tomatoes, Soybean Oil, Sugar, Salt, Dehydrated Onions, Spices, Carrot Powder, Dehydrated Parsley, Granulated Garlic, Celery Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Poblano Cream Parmesan & Roasted Poblanos Pasta Sauce H-E-B | 81 | 1.6 g | 8.1 g | 5.6 g |
| Classic Alfredo Pasta Sauce Stop and Shop | 81 | 1.6 g | 6.5 g | 5.6 g |
| Roasted Garlic Sauce Ragú Kettle | 81 | 1.6 g | 8.1 g | 4.9 g |
| Roasted Garlic Alfredo Pasta Sauce Great Value | 81 | 1.6 g | 6.5 g | 5.7 g |
| Creamy Tomato Pasta Sauce Aldi | 81 | 0.8 g | 7.7 g | 5.1 g |
| Bolognese Pasta Sauce Morrisons | 81 | 6.2 g | 4.3 g | 4.1 g |
| Fried Aubergine & Salted Ricotta Sainsbury's | 81 | 2.7 g | 5.4 g | 4.5 g |
| Organic Pasta Sauce Italian Basil Natural Grocers | 80 | 2.4 g | 6.4 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0741890123508. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.