Pasta Sauce
Packaged product Soups and Sauces Hemisfares
Pasta Sauce contains 72 kcal per 100 g. A serving, 125 g (125 g) provides about 90 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.6 mg | 11% |
| Calcium L | 32 mg | 2% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.8 gabove the median for soups and sauces (median 3.8 g)
- Fat3.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium208 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59.2 kcal | 72 kcal |
| Protein | 1.3 g | 1.6 g |
| Carbohydrates | 7 g | 8.8 g |
| Fat | 2.9 g | 3.6 g |
| Fiber | 1.3 g | 1.6 g |
| Sugars | 3.8 g | 4.8 g |
| Sodium | 0.17 mg | 208 mg |
Product details
- Brand
- Hemisfares
- Barcode
- 0011110863591
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PULP (TOMATOES, CITRIC ACID), CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR OF MODENA, TOMATO PASTE, SEA SALT, SUGAR, BASIL, GARLIC, PARSLEY, GROUND BLACK PEPPER, DRIED OREGANO, ROSEMARY, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom Pasta Sauce Sprouts Farmers Market | 72 | 1.6 g | 8 g | 1.6 g |
| Italian Roasted Garlic And Basil Pasta Sauce Vita Nuova | 72 | 2.4 g | 12 g | 2 g |
| Arrabiata Sauce Farm Boy | 72 | 1.6 g | 4 g | 5.6 g |
| Soup base for kimchi hot pot Wang Korea | 72 | 2.4 g | 8.1 g | 3.4 g |
| Marinara Sauce Weis | 72 | 1.6 g | 7.2 g | 4 g |
| Fra Diavolo Sauce Weis | 72 | 1.6 g | 7.2 g | 4 g |
| Tomato Basil Sauce Weis Markets Inc. | 72 | 1.6 g | 7.2 g | 4 g |
| Roasted Garlic tomato sauce Lynoras | 72 | 1.6 g | 6.4 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063910. License: CC0 1.0 (U.S. public domain). Source record dated December 27, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110863591. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.