Pasta Sauce Formaggio

Packaged product Soups and Sauces Coop

Pasta Sauce Formaggio contains 87 kcal per 100 g. A serving, 420 g (420 g) provides about 365 kcal.

Roughly 44% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g
3 gprotein
8.8 gcarbohydrates
4.2 gfat
365kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.3 g 7%
Sodium L 472 mg 21%
Total carbohydrates L 8.8 g 3%
Dietary fiber not reported
Total sugars L 6.6 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 41%Fat: 44%87kcal / 100 g
  • Protein 14%
  • Carbohydrates 41%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.2 g)
  • Sugars6.6 gabove the median for soups and sauces (median 3.8 g)
  • Fat4.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.3 gabove the median for soups and sauces (median 0.8 g)
  • Sodium472 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191156364
Label serving
420 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Mushroom Sauces Weis 87 1.6 g 15 g 2 g
Soupe mi au porc Mademoiselle PHAM 87 5.3 g 12 g 1.7 g
Sauce blanche Knorr 87 4.3 g 10 g 3.2 g
Wachtelbohnen In Tomato Sauce Tat 87 3.6 g 9.9 g 5.3 g
Chicken meatballs in tomato sauce Asda 87 5.1 g 8 g 3.7 g
Kit pour soupe patate douce lait de coco Priméale 87 1.4 g 11 g 3.5 g
Peppercorn sauce mix Asda 87 0.7 g 6.8 g 6.2 g
Sacle tomato basil pasta sauce Sacla 87 1.4 g 4.5 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191156364. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Sauce Formaggio?

100 g of Pasta Sauce Formaggio has 87 kcal. Serving, 420 g (420 g): about 365 kcal.

How much protein is in Pasta Sauce Formaggio?

Pasta Sauce Formaggio contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 12.6 g in serving, 420 g (420 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Pasta Sauce Formaggio?

Pasta Sauce Formaggio has 8.8 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Sauce Formaggio?

Pasta Sauce Formaggio contains 4.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Pasta Sauce Formaggio?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.