Pasta Salad Pesto Mozzarella

Packaged product Grains and Pasta PLUS

Pasta Salad Pesto Mozzarella contains 188 kcal per 100 g.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
5.2 gprotein
15.3 gcarbohydrates
11.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 11.4 g 15%
Saturated fat L 3 g 15%
Sodium L 533 mg 23%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 1.9 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%188kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars1.9 gbelow the median for grains and pasta (median 2.2 g)
  • Fat11.4 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat3 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium533 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLUS
Barcode
2130723005780
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Wheat Bran Fine Whole Good Earth 188 16 g 17 g 5.9 g
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Korean Style Bbq Noodles Ben’s Originals 188 5.6 g 28 g 6 g
Nduja Pasta Med Oliven & Cherrytomat Meny 188 5 g 23 g 8.3 g
Spiral Pasta + Pesto and Kale Eathos 188 5.1 g 18.8 g 10.2 g
Pasta Salade Met Kip Aldi 188 5.7 g 16 g 11 g
Pasta Pesto Plus 188 5.1 g 14.5 g 11.8 g
Pasta ecologica bio auchan 188 5.8 g 33 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2130723005780. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta Salad Pesto Mozzarella?

100 g of Pasta Salad Pesto Mozzarella has 188 kcal.

How much protein is in Pasta Salad Pesto Mozzarella?

Pasta Salad Pesto Mozzarella contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Pasta Salad Pesto Mozzarella?

Pasta Salad Pesto Mozzarella has 15.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Salad Pesto Mozzarella?

Pasta Salad Pesto Mozzarella contains 11.4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Pasta Salad Pesto Mozzarella?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.