Pasta, Rotini

Packaged product Grains and Pasta NAPOLETANO BROTHERS

Pasta, Rotini contains 368 kcal per 100 g. A typical serving of 2 oz (57 g) provides about 210 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (357 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
15.8 gprotein
70.2 gcarbohydrates
2.6 gfat
210kcal in 2 oz (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 386 mg 17%
Total carbohydrates L 70.2 g 26%
Dietary fiber L 14 g 50%
Total sugars L 3.5 g
Protein L 15.8 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 76%Fat: 6%368kcal / 100 g
  • Protein 17%
  • Carbohydrates 76%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.8 gin the top quarter of grains and pasta (median 12.5 g)
  • Fiber14 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars3.5 gabove the median for grains and pasta (median 3.4 g)
  • Fat2.6 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0.88 gin the top quarter of grains and pasta (median 0 g)
  • Sodium386 mgin the top quarter of grains and pasta (median 0 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NAPOLETANO BROTHERS
Barcode
0094482603231
Label serving
2 oz
Category
Pasta by shape and type

Ingredients

ENRICHED NO. 1 SEMOLINA (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)), EGGS, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Grain Angel Hair HODGSON MILL 368 15.8 g 71.9 g 1.8 g
Spaghetti, Lemon Pepper HARMONS 368 12.3 g 71.9 g 1.8 g
Fioretti HARMONS 368 12.3 g 73.7 g 1.8 g
Gnocchi HARMONS 368 12.3 g 73.7 g 1.8 g
Rigatoni HARMONS 368 12.3 g 73.7 g 1.8 g
Casarecce HARMONS ARTISAN 368 12.3 g 73.7 g 1.8 g
Penne HARMONS 368 12.3 g 73.7 g 1.8 g
Spinach Angel Hair HARMONS 368 12.3 g 71.9 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506332. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2022. Imported November 6, 2026.

Last updated: . Source description: "PASTA, ROTINI". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta, Rotini?

100 g of Pasta, Rotini has 368 kcal. 2 oz (57 g): about 210 kcal.

Is Pasta, Rotini high in protein?

Pasta, Rotini contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in 2 oz (57 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).

How many carbs are in Pasta, Rotini?

Pasta, Rotini has 70.2 g of total carbohydrates per 100 g, including 14 g of fiber and 3.5 g of sugars.

How much fat is in Pasta, Rotini?

Pasta, Rotini contains 2.6 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Pasta, Rotini?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 30, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.