pasta rellena 4 quesos

Packaged product Grains and Pasta Carrefour

Pasta rellena 4 quesos contains 274 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta rellena 4 quesos by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
9.5 gprotein
47 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.5 g 8%
Sodium L 340 mg 15%
Total carbohydrates L 47 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 4.5 g
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%274kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gbelow the median for grains and pasta (median 10 g)
  • Fiber1.9 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars4.5 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat4.9 gin the lowest quarter of grains and pasta (median 7.6 g)
  • Saturated fat1.5 gin the lowest quarter of grains and pasta (median 3 g)
  • Sodium340 mgin the lowest quarter of grains and pasta (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876310504
Quantity
250 g
Category
Stuffed pastas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tortelli ricotta di pecora e spinaci Esselunga 274 12.3 g 36.2 g 8.3 g
Tortellini Prosciutto Crudo Fini 274 13 g 44 g 4.7 g
Tortelloni Cucina 274 8.7 g 38 g 9.1 g
Gli autentici i tortelli IGP prosciutto crudo Fini 274 12 g 44 g 5.4 g
Ravioloni con calabaza Carrefour 274 9.7 g 35 g 9.3 g
Cappellaci con salsuccia e friarielli Unes 274 8.9 g 31 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8431876310504. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pasta rellena 4 quesos?

100 g of pasta rellena 4 quesos has 274 kcal.

How much protein is in pasta rellena 4 quesos?

Pasta rellena 4 quesos contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10 g).

How many carbs are in pasta rellena 4 quesos?

Pasta rellena 4 quesos has 47 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta rellena 4 quesos?

Pasta rellena 4 quesos contains 4.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in pasta rellena 4 quesos?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.