Pasta, Konjac Noodles

Packaged product Grains and Pasta dmBio

Pasta, Konjac Noodles contains 8 kcal per 100 g. A serving, 100 g (100 g) provides about 8 kcal.

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta, Konjac Noodles by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
8kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber L 3.9 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 10.7 g)
  • Fiber3.9 gin the top quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 95 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447874365
Quantity
250 g
Label serving
100 g
Category
Noodles
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 5% Konjakwurzelmehl* *aus biologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Noodles konjac Prozis 8 0 g 0 g 0 g
The no calorie noodle Nooodle 8 0 g 2.1 g 0 g
Shirataki Aurum 8 0 g 0 g 0 g
Konjac noodles, spaghetti, rice and fettucine Nashi 8 0 g 0 g 0 g
Zero Carb Noodles Holland & Barrett 9 0.2 g 0.1 g 0.1 g
Smart Noodles Body&Fit 9 0.2 g 0.2 g 0.1 g
Nutrition d'attaque Dukan 9 0.2 g 0.3 g 0 g
Organic Konjac Noodles Keto Chef 9 0.2 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447874365. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta, Konjac Noodles?

100 g of Pasta, Konjac Noodles has 8 kcal. Serving, 100 g (100 g): about 8 kcal.

How much protein is in Pasta, Konjac Noodles?

Pasta, Konjac Noodles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Pasta, Konjac Noodles?

Pasta, Konjac Noodles has 0 g of total carbohydrates per 100 g, including 3.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta, Konjac Noodles?

Pasta, Konjac Noodles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pasta, Konjac Noodles?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.