pasta

Packaged product Grains and Pasta Kitchin

Pasta contains 365 kcal per 100 g. A serving, 100 g (100 g) provides about 365 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

100 g provides 104% of the Daily Value for manganese, 34% of the Daily Value for copper and 20% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

pasta by Kitchin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
12 gprotein
72 gcarbohydrates
1.5 gfat
365kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 72 g 26%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin C L 0 mg0%
Vitamin E L 0.1 mg0.7%
Vitamin B6 L 0.097 mg6%
Calcium L 17.4 mg1%
Iron L 0.95 mg5%
Magnesium L 27.4 mg7%
Phosphorus L 105 mg8%
Potassium L 157 mg3%
Zinc L 2.3 mg20%
Copper L 0.31 mg34%
Manganese L 2.4 mg104%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%365kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese104%Copper34%Zinc20%Phosphorus8%Magnesium7%Vitamin B66%Iron5%Potassium3%Calcium1%Vitamin E0.7%

Nutritional insights

  • Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water12.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Water L12.5 g
Alcohol L0 g

Product details

Brand
Kitchin
Barcode
8595643809230
Quantity
500g
Label serving
100 g
Category
Dry pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieß

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Maccheroncini al Nero di Seppia Tarall'oro 365 12.2 g 75.4 g 1.3 g
Pasta di gragnano Coop 365 14 g 73 g 1.2 g
Nudeln - Fusili K Classic 365 14 g 70 g 2.6 g
Tagliatelle Tintenfisch Il Gusto Dell Italia 365 13 g 75 g 1.2 g
Torthilous Ba Pla! 365 12.5 g 69 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595643809230. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pasta?

100 g of pasta has 365 kcal. Serving, 100 g (100 g): about 365 kcal.

Is pasta high in protein?

Pasta contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in pasta?

Pasta has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pasta?

Pasta contains 1.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (104% DV), copper (34% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasta?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.