Pasta de Maní Stevia

Packaged product Grains and Pasta Nurak

Pasta de Maní Stevia contains 606 kcal per 100 g. A serving, 20 g (20 g) provides about 121 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de Maní Stevia by Nurak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
25 gprotein
20 gcarbohydrates
50 gfat
121kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 50 g 64%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars L 10 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 71%606kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of grains and pasta (median 8 g)
  • Fiber10 gin the top quarter of grains and pasta (median 3 g)
  • Sugars10 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat50 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat6 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium20 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L42 g
Polyunsaturated fat L2 g

Product details

Brand
Nurak
Barcode
7807265167478
Quantity
485 g
Label serving
20 g
Category
Pastas de maní
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Pasta De Maní Tradicional NUTS FLOW 549 31.8 g 14.2 g 41.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7807265167478. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta de Maní Stevia?

100 g of Pasta de Maní Stevia has 606 kcal. Serving, 20 g (20 g): about 121 kcal.

Is Pasta de Maní Stevia high in protein?

Pasta de Maní Stevia contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 5 g in serving, 20 g (20 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta de Maní Stevia?

Pasta de Maní Stevia has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de Maní Stevia?

Pasta de Maní Stevia contains 50 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Pasta de Maní Stevia?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.