Pasta De Hrean
Packaged product Sweets and Desserts Olympia
Pasta De Hrean contains 66 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.33 g | 2% |
| Sodium L | 790 mg | 34% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Protein L | 0.76 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.76 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat3.4 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat0.33 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium790 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympia
- Barcode
- 5941466018244
- Quantity
- 120 g
- Category
- Salted spreads
- Packaging
- ro:borcan-sticla
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raifort réhydraté (48% min.), eau, vinaigre de vin, huile de tournesol, sel iodé, sucre, amidon modifié, acide citrique, gomme guar, gomme xanthane, colorant (dioxyde de titane), agent de conservation (sodium benzoate, potassium sorbate), antioxydant (sodium metabisulfite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSunflower oilSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941466018244. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.