Pasta de espelta

Packaged product Grains and Pasta Naturata

Pasta de espelta contains 361 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de espelta by Naturata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
14.7 gprotein
69.4 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.4 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 69.4 g 25%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 14.7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 79%Fat: 5%361kcal / 100 g
  • Protein 17%
  • Carbohydrates 79%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.7 gin the top quarter of grains and pasta (median 8 g)
  • Sugars1.7 gbelow the median for grains and pasta (median 2.2 g)
  • Fat1.9 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium4 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturata
Barcode
4024297006343
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Couscous Dari fine Dati 361 12 g 72 g 2 g
Rice Noodle FLYING HORSE 361 6.1 g 83.9 g 0 g
Mélange riz complet et graines Incas Franprix 361 15 g 61 g 4.5 g
Makaron Chow Mein noodles imp House of Asia 361 11 g 75 g 1.2 g
Quinoa rouge Moulin des moines 361 12 g 67 g 7.2 g
Sibu Kampua Noodle Oriental Gourmet 361 13.3 g 57.7 g 8.6 g
Farfalle Rigate No.121 Pasta Italiana Classica Cucina Matese 361 14 g 70 g 1.5 g
Perfect Rice Powder XXL Nutrition 361 7.5 g 75 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4024297006343. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta de espelta?

100 g of Pasta de espelta has 361 kcal.

Is Pasta de espelta high in protein?

Pasta de espelta contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Pasta de espelta?

Pasta de espelta has 69.4 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de espelta?

Pasta de espelta contains 1.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Pasta de espelta?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.