How many calories are in Pasta D'aglio?

100 g of Pasta D'aglio has 334 kcal. Serving, 100 g (100 g): about 334 kcal.

How much protein is in Pasta D'aglio?

Pasta D'aglio contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Pasta D'aglio?

Pasta D'aglio has 9.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta D'aglio?

Pasta D'aglio contains 30 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Pasta D'aglio?

100 g contains 9,800 mg of sodium, 426% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasta D'aglio

Packaged product Grains and Pasta Jerez

Pasta D'aglio contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.

Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

334kcal per 100 g

4.8 gprotein

9.8 gcarbohydrates

30 gfat

334kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	334 kcal
Total fat L	30 g	38%
Saturated fat L	3.8 g	19%
Sodium L	9,800 mg	426%
Total carbohydrates L	9.8 g	4%
Dietary fiber L	1.3 g	5%
Total sugars L	1 g
Protein L	4.8 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 12%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.8 gbelow the median for grains and pasta (median 8 g)
Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
Sugars1 gbelow the median for grains and pasta (median 2.2 g)
Fat30 gin the top quarter of grains and pasta (median 2.9 g)
Saturated fat3.8 gin the top quarter of grains and pasta (median 0.53 g)
Sodium9,800 mgin the top quarter of grains and pasta (median 132 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jerez
Barcode: 8017596142405
Label serving: 100 g
Category: Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8017596142405. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.