Passionfruit Coconut vegan
Packaged product Sweets and Desserts Nestlé
Passionfruit Coconut vegan contains 181 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 41% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 20 g | |
| Added sugars L | 37.1 g | 74% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 58%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Fat8.1 gbelow the median for sweets and desserts (median 8.8 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.3 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 4008211005209
- Quantity
- 483g / 800ml
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Glukosesirup, Zucker, Passionsfruchtsaft aus Fruchtsaftkonzentrat (6,6 %), Kokosfett, Kokosraspeln (2,2 %), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), SOJAPROTEIN (0,2%), färbende Gemüsekonzentrate (Karotte, Kürbis), natürliche Aromen, Zitronensaftkonzentrat, Salz, Trägerstoff (Lecithine (SOJA)). KANN SCHALENFRÜCHTE, MILCH, GLUTENHALTIGE GETREIDE UND EIER ENTHALTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato alla soia JoyVeg | 181 | 1.3 g | 21 g | 10 g |
| Veganes Vanille Eis Dennree | 181 | 0.5 g | 33 g | 5.5 g |
| Almond Salted Caramel alpro | 181 | 0.8 g | 18.3 g | 8.8 g |
| Il gelato bianco cacao Valsoia | 182 | 2.8 g | 25 g | 7.7 g |
| Plant kitchen mango ice cream Marks & Spencer | 180 | 1.3 g | 27.5 g | 7.1 g |
| Végétal chocolat intense Charles & Alice | 180 | 2.7 g | 19 g | 9.4 g |
| Il Gelato Bianco Cacao Valsoia | 182 | 2.8 g | 25 g | 7.7 g |
| GRO Plant-based eating GRO | 183 | 1.8 g | 29 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008211005209. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.