Almond Salted Caramel
Packaged product Sweets and Desserts alpro
Almond Salted Caramel contains 181 kcal per 100 g. A serving, 50 ml (50 g) provides about 91 kcal.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 12.3 g | 44% |
| Total sugars L | 14.2 g | |
| Added sugars L | 36.3 g | 73% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fiber12.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars14.2 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 5411188127321
- Quantity
- 500 ml, 340 g
- Label serving
- 50 ml
- Category
- Plant-based ice cream tubs
- Packaging
- en:container,frozen,en:card-po,en:card-pot,en:stuck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soluble fibre, maize, sugar, vegetable oils and fats (rapeseed, shea, coconut), almonds (4,2% ) , syrup of fructose-glucose, glucose syrup, dextrose, emulsifier (mono - and diglycerides of fatty acids), natural flavor, sea salt, stabilisers (flour of carob seeds, guar gum, carraghénanes), modified starch, caramelized sugar, may contain traces of soy and nuts (no peanuts), no dairy, and gluten-free ,* 30% of sugars and acids macaws saturated fat than the reference market in the ice cream , no sweeteners,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato alla soia JoyVeg | 181 | 1.3 g | 21 g | 10 g |
| Veganes Vanille Eis Dennree | 181 | 0.5 g | 33 g | 5.5 g |
| Passionfruit Coconut vegan Nestlé | 181 | 0.6 g | 26 g | 8.1 g |
| Il gelato bianco cacao Valsoia | 182 | 2.8 g | 25 g | 7.7 g |
| Plant kitchen mango ice cream Marks & Spencer | 180 | 1.3 g | 27.5 g | 7.1 g |
| Végétal chocolat intense Charles & Alice | 180 | 2.7 g | 19 g | 9.4 g |
| Il Gelato Bianco Cacao Valsoia | 182 | 2.8 g | 25 g | 7.7 g |
| GRO Plant-based eating GRO | 183 | 1.8 g | 29 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188127321. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.