Passion Fruit Real Greek Yogurt
Packaged product Dairy and Eggs
Passion Fruit Real Greek Yogurt contains 132 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 30% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 12.8 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 8.4 g | 17% |
| Calcium L | 175 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 242 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 45%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.9 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars12.8 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat4.4 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium57 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 8.4 g | 8.4 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 4.4 g | 4.4 g |
| Fiber | 0.88 g | 0.9 g |
| Sugars | 12.8 g | 12.8 g |
| Sodium | 57.3 mg | 57 mg |
Product details
- Barcode
- 0857290006096
- Quantity
- 8 oz
- Category
- Yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest yoghurt Noosa | 132 | 5.3 g | 16.7 g | 4.9 g |
| West Country Luxury Yogurt - Apple Crumble M&S | 132 | 2.6 g | 16.8 g | 6 g |
| Creamy Strawberry Pascual | 132 | 3.2 g | 16 g | 6.1 g |
| smetanový jogurt čokoláda Krajanka | 132 | 2.4 g | 12 g | 8.3 g |
| Yaourt Creamy Pascual | 132 | 3.2 g | 16 g | 6.1 g |
| Yogurt cocco Centrale del latte Brescia | 132 | 3.6 g | 14.5 g | 6.5 g |
| skyr duo jogurt typu islandzkiego truskawka z granolą Bakoma | 132 | 6.5 g | 17.7 g | 3.6 g |
| Bio-cremejogurt mild stracciatella Andechser | 132 | 3.3 g | 12.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2511091. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0857290006096. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.