Passion Fruit & Mango Mousse
Packaged product Sweets and Desserts Lidl
Passion Fruit & Mango Mousse contains 299 kcal per 100 g. A serving, 1.429 piece, 100 g (100 g) provides about 299 kcal.
Roughly 75% of its calories come from fat, with 24% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 23.9 g | 120% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 15.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 24%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars15.1 gbelow the median for sweets and desserts (median 19 g)
- Fat25.2 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat23.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
en vegan preparation based on passion fruit and mango, ts: water, coconut fat totally hydrogenated, 15% passion fruit puree, 15% mango puree, sugar, palm kernel, palm kernel oil, glucose syrup, modified starch (corn), stabilizers: sodium phosphate, omme gellane, emulsifiers: lecithins (contains soy), polysorbate 60, lactic esters of mono - and cerids of fatty acids, mono - and diglycerides of fatty acids, salt, natural flavours, colour: carotenoids, hydrolyzed pea protein, gelling agent: xanthan gum, preservative: potassium sorbate, unopened, store in a refrigerator at 7°c maximum and consume until: see above, after opening, store in the refrigerator at 7°c maximum and consume within 24 hours, *carbon neutrality ensured by carbon offset projects, 'suggested presentation lidl stiftung , co, kg, stiftsbergstr, 1, de-74167 neckarsulm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489365549. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.