Passierte Tomaten

Packaged product Vegetables Rewe Bio

Passierte Tomaten contains 27 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 27 kcal.

Roughly 57% of its calories come from carbohydrates, with 27% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Passierte Tomaten by Rewe Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1.8 gprotein
3.8 gcarbohydrates
0.5 gfat
27kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0.3 mg 0%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.8 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 57%Fat: 17%27kcal / 100 g
  • Protein 27%
  • Carbohydrates 57%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of vegetables (median 1.5 g)
  • Fiber1 gin the lowest quarter of vegetables (median 1.3 g)
  • Sugars3.8 gbelow the median for vegetables (median 4 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.2 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium0.3 mgin the lowest quarter of vegetables (median 120 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe Bio
Barcode
4070308079646
Label serving
1 serving (100 g)
Category
Strained tomatoes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato Passata Cucina 27 1.6 g 3.8 g 0.2 g
Passierte Tomaten Penny 27 1.8 g 3.8 g 0.1 g
Coulis de tomate Petti 27 1.6 g 4.2 g 0.2 g
passierte Tomaten Kaufland 27 1.5 g 3.8 g 0.1 g
passierte Tomaten K-CLASSIC 27 1.5 g 3.8 g 0.5 g
Passata di pomodoro italiano Anfosso 27 1.9 g 3.9 g 0 g
Tomaten stückig Tip 27 1.3 g 4 g 0.2 g
Passierte Tomaten Mondo Italiano 27 1.3 g 3.8 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070308079646. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passierte Tomaten?

100 g of Passierte Tomaten has 27 kcal. Serving, 1 serving, 100 g (100 g): about 27 kcal.

How much protein is in Passierte Tomaten?

Passierte Tomaten contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Passierte Tomaten?

Passierte Tomaten has 3.8 g of total carbohydrates per 100 g, including 1 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passierte Tomaten?

Passierte Tomaten contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Passierte Tomaten?

100 g contains 0.3 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.