passata vellutata
Packaged product Vegetables Conserve Italia
Passata vellutata contains 30 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber1.5 gabove the median for vegetables (median 1.3 g)
- Sugars3.9 gbelow the median for vegetables (median 4 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium160 mgabove the median for vegetables (median 120 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conserve Italia
- Barcode
- 8001440115837
- Quantity
- 350 g
- Category
- Strained tomatoes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
conserve italia soc, coop, agricola via p, poggi, 11-4006e s, lazzaro di savena (bo), plant: z - albinia (gr) j4 - ravarino (mo 211 - codigoro (fe, see the abbreviation printed on the capsule, pomodorosotodacoltivazioni italiane, dopôl'ëperturì refrigerate and stored in the refrigerator)éfitto 3-4 days toll free number 800-885030
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Selex | 30 | 1.2 g | 4.9 g | 0.1 g |
| Passata di pomodoro Denner | 30 | 1.5 g | 4 g | 0.5 g |
| La pulpe fine Panzani Panzani | 30 | 1.6 g | 5 g | 0.2 g |
| Passata di pomodoro italiana Mara | 30 | 1.2 g | 4.9 g | 0.1 g |
| Kirschtomaten-Passata Aldi | 30 | 1 g | 5.2 g | 0.1 g |
| Przecier pomidorowy Sottile Gusto | 30 | 1.4 g | 5.2 g | 0.2 g |
| Tomaten-Passierte Tomaten Pomito | 30 | 1.5 g | 4.6 g | 0.5 g |
| Passata pur BioGourmet | 30 | 1.4 g | 4.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001440115837. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.