Passata
Packaged product Soups and Sauces Qualitá
Passata contains 29 kcal per 100 g. A serving, 60 g (60 g) provides about 17 kcal.
Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 14% of the Daily Value for Vitamin C and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 26.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 10.5 mg | 3% |
| Phosphorus L | 23.3 mg | 2% |
| Potassium L | 258 mg | 5% |
| Zinc L | 0.088 mg | 0.8% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 5.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.4 gbelow the median for soups and sauces (median 1.5 g)
- Sugars4 gbelow the median for soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium17 mgin the lowest quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water93.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.09 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,213 µg |
|---|
Other components (2)
| Water L | 93.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Qualitá
- Barcode
- 7895000530175
- Quantity
- 300g
- Label serving
- 60 g
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa de tomate e tomate, ALERGICOS: PODE CONTER SOJA E LEITE NÃO CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casa Rinaldi Passata Di Pomodoro Fresco Casa Rinaldi | 29 | 1.1 g | 6 g | 0.1 g |
| Passata di pomodoro Esselunga | 29 | 1.6 g | 4.5 g | 0.2 g |
| Krossade tomater Garant | 29 | 1.3 g | 4.7 g | 0.1 g |
| Salsa al pomodoro con verdure Delizie dal Sole | 29 | 1 g | 5.4 g | 0.2 g |
| Passata di pomodoro Decò | 29 | 1.8 g | 4.6 g | 0.1 g |
| Passata di pomodoro Penny | 29 | 1.4 g | 4.5 g | 0.5 g |
| Passata di Pomodoro La mia Passata Puglia Food | 29 | 1.5 g | 4.6 g | 0.5 g |
| Passata di pomodoro Esselunga | 29 | 1.6 g | 4.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7895000530175. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.