Passata Natur

Packaged product Vegetables dmBio

Passata Natur contains 22 kcal per 100 g. A serving, 100 g (100 g) provides about 22 kcal.

Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 538 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata Natur by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
22kcal per 100 g
1.3 gprotein
3.4 gcarbohydrates
0 gfat
22kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 140 mg 6%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0.9 g 3%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 15.5 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 22.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.5 mg0.7%
Iron L 0.12 mg0.7%
Magnesium L 11 mg3%
Phosphorus L 26.6 mg2%
Potassium L 256 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.029 mg3%
Manganese L 0.066 mg3%
Selenium L 5 µg9%
Iodine L 2.3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 72%22kcal / 100 g
  • Protein 28%
  • Carbohydrates 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Selenium9%Folate (B9)6%Potassium5%Vitamin B65%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%Copper3%Thiamin (B1)3%

Nutritional insights

  • Protein1.3 gin the lowest quarter of vegetables (median 4.3 g)
  • Fiber0.9 gin the lowest quarter of vegetables (median 3 g)
  • Sugars3.4 gin the lowest quarter of vegetables (median 13.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.031 g)
  • Sodium140 mgbelow the median for vegetables (median 160 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
  • Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L448 µg
Other components (2)
Water L93.9 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4066447887709
Quantity
690 g
Label serving
100 g
Category
Tomato pastes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99,8% домати * ,0,2% морска сол. *от биологично производство.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Przecier pomidorowy z polskimi ziołami Dawtona 22 1.3 g 3.8 g 0 g
Passierte Tomaten K Classic 22 1.3 g 3.8 g 0 g
Polpa Fine Dose Cirio 22 1.1 g 3.3 g 0.1 g
Purée de tomates Tous les jours 21 1.2 g 3.5 g 0 g
Chopped Peeled Tomatoes In Tomato Juice Del Monte 23 1.1 g 3 g 0.1 g
Mashed tomatoes Clever 24 1.3 g 3.8 g 0.5 g
Double concentré de tomates Delhaize 19 0.86 g 2.5 g 0.26 g
Tomato paste Albert Hain 19 0.86 g 2.5 g 0.26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447887709. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passata Natur?

100 g of Passata Natur has 22 kcal. Serving, 100 g (100 g): about 22 kcal.

How much protein is in Passata Natur?

Passata Natur contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 28% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).

How many carbs are in Passata Natur?

Passata Natur has 3.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata Natur?

Passata Natur contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Passata Natur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passata Natur?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.