Passata di pomodoro

Packaged product Vegetables San Fabio

Passata di pomodoro contains 24 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 23% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 279 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by San Fabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1.3 gprotein
3.8 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.3 g 0.4%
Saturated fat not reported
Sodium L 60 mg 3%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 66%Fat: 12%24kcal / 100 g
  • Protein 23%
  • Carbohydrates 66%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 1.5 g)
  • Sugars3.8 gbelow the median for vegetables (median 4.4 g)
  • Fat0.3 gabove the median for vegetables (median 0.26 g)
  • Sodium60 mgbelow the median for vegetables (median 80 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Fabio
Barcode
4337256327244
Quantity
500g
Category
Tomato purées
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Tomate triturado extra. Gourmet 24 1.5 g 3.7 g 0 g
Tomate triturado De Nuestra Tierra 24 1.4 g 2.7 g 0 g
Tomate triturado De Nuestra Tierra 24 1.4 g 2.7 g 0 g
Purée de tomates Priméal 24 1.2 g 3.7 g 0.1 g
Purée de Tomates Migros 24 1.1 g 4.2 g 0.5 g
Finest Tomato Puree Baresa 24 1.5 g 4.6 g 0 g
Доматено пюре Philicon 24 1.5 g 3.9 g 0.1 g
Bio Passierte Tomaten sonnengereift und ungewürzt K-Bio Organic 24 1.3 g 4.4 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337256327244. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 24 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.5 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 3.8 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0.3 g of fat per 100 g.

How much sodium is in Passata di pomodoro?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 14, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.