passata di pomodoro

Packaged product Vegetables Rosso Gargano

Passata di pomodoro contains 34 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 435 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

passata di pomodoro by Rosso Gargano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
1.8 gprotein
4.9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 92 mg 4%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 4.2 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 73%34kcal / 100 g
  • Protein 27%
  • Carbohydrates 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of vegetables (median 1.3 g)
  • Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
  • Sugars4.2 gabove the median for vegetables (median 4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.3 g)
  • Sodium92 mgbelow the median for vegetables (median 158 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosso Gargano
Barcode
8033837720744
Category
Tomatoes and their products
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ortolina Passata classica Rodolfi 34 1.6 g 5.3 g 0.5 g
Passata di pomodoro Tenuta Fragassi 34 1.3 g 5.9 g 0.9 g
Passata rustica Boni 34 1.4 g 5.9 g 0.5 g
Passata di pomoro De Rica 34 1.6 g 5 g 0.3 g
Mirella Mirella 34 1.6 g 5.3 g 0 g
Herzstücke Tomaten fein gehackt EDEKA 34 1.2 g 3.9 g 0.3 g
Datterino giallo in acqua di mare Così Com'è 35 1 g 4.8 g 0.46 g
Passata siciliana Bottega di Sicilia 35 1 g 6 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033837720744. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in passata di pomodoro?

100 g of passata di pomodoro has 34 kcal.

How much protein is in passata di pomodoro?

Passata di pomodoro contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in passata di pomodoro?

Passata di pomodoro has 4.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in passata di pomodoro?

Passata di pomodoro contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in passata di pomodoro?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.