passata di pomodoro
Packaged product Soups and Sauces Despar
Passata di pomodoro contains 32 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars5.4 gabove the median for soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium248 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 8001300223078
- Quantity
- 690 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
posudu, čuvati u hladnjaķu i upotrijebiti u roku 3-4 dana. citrico (e330). origine del pomodoro: italia. olaszország. tárolás: felbontást követően a maradékot egy sastojci: rajäca, sol, regulator kiselosti: limunska kiselina. modalità di conservazione: dopo lapertura conservare ingredienti: pomodoro, sale. correttore di acidità: acido način čuvánja: nakon otvaranja prebaciti u nemetalnu szabályozó anyag: itromsav. a paradicsom erédete: o passata di pomodoro modalità di conservazione: dopo l'apertura conservare in frigorifero e consumare entro 3-4 giorni. hr pasirana rajčica posudu, čuvati u hladnjakuiupotrijebiti u roku 3-4 dana. o paradicsompüré, hőkezelt összetevők: paradicsom, étkezési só, savanyúságot coto arra alkalmas edényben, hútőszekrényben tárolja, és 34 napon belül fogyassza el. prodotto e confezionato per • proizvedeno za forgalmazó despar italia c.a r.l., via cristoni, 82 40033 casalecchio di reno (bo), nello stabilimento la cui sigla è riportata sulla capsula. - cal8 via r. ciancio, 12-84083 castel san giorgio (sa). pomodori taliani stavlja na tržište rh: spar hrvatska d.o.o, slavonska avenija 50, 10000 zagreb, hrvatska. www.spar.hr zemlja podrijetla: italija - származási ország: olaszország, peso netto neto količina nettó tömeg: 690 ge 720 da consumarsi preferibilmente entro il najbolje
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Marinara Kirkland Signature | 32 | 0.8 g | 4.8 g | 0.8 g |
| Garlic Passata Rustica Specially Selected | 32 | 1.5 g | 5.7 g | 0 g |
| Passata di pomodoro Todis | 32 | 1.3 g | 5.2 g | 0 g |
| Organic marinara feom Tuscany Kirkland | 32 | 0.8 g | 4.8 g | 0.8 g |
| Cherry-Tomaten gehackt, D.O.P. La Rusolillo.s.r.l. | 32 | 1.2 g | 6.3 g | 0.03 g |
| Tomatensauce Parma Doro | 32 | 1.3 g | 5.9 g | 0.5 g |
| Passata di pomodoro Cuore Mediterraneo | 32 | 1.3 g | 5.2 g | 0 g |
| Passata di pomodoro Penny | 32 | 1.3 g | 5.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001300223078. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.