Garlic Passata Rustica

Packaged product Soups and Sauces Specially Selected

Garlic Passata Rustica contains 32 kcal per 100 g. A serving, 1 portion, 173 g (173 g) provides about 55 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 286 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Passata Rustica by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1.5 gprotein
5.7 gcarbohydrates
0 gfat
55kcal in serving, 1 portion, 173 g (173 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0.055 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 235 mg 10%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 1.9 g 7%
Total sugars L 4.7 g
Added sugars L 0.23 g 0.5%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 15.2 mg17%
Vitamin D L 0.002 µg0%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.094 mg6%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.2 mg0.6%
Iron L 0.13 mg0.7%
Magnesium L 10.2 mg2%
Phosphorus L 27.7 mg2%
Potassium L 258 mg5%
Zinc L 0.095 mg0.9%
Copper L 0.031 mg3%
Manganese L 0.068 mg3%
Selenium L 5 µg9%
Iodine L 5.8 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%32kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Selenium9%Folate (B9)6%Vitamin B66%Potassium5%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%Iodine4%Copper3%

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 1.6 g)
  • Fiber1.9 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars4.7 gbelow the median for soups and sauces (median 4.9 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.83 g)
  • Saturated fat0.055 gbelow the median for soups and sauces (median 0.1 g)
  • Sodium235 mgin the lowest quarter of soups and sauces (median 320 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water93.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.002 g
Carotenoids (1)
Beta-carotene L440 µg
Other components (2)
Water L93.1 g
Alcohol L0 g

Product details

Brand
Specially Selected
Barcode
4088600551715
Label serving
1 portion (173 g)
Category
Tomato sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (98%), Garlic, Salt, Sugar, Acidity

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Passata Rustica?

100 g of Garlic Passata Rustica has 32 kcal. Serving, 1 portion, 173 g (173 g): about 55 kcal.

How much protein is in Garlic Passata Rustica?

Garlic Passata Rustica contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2.6 g in serving, 1 portion, 173 g (173 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.6 g).

How many carbs are in Garlic Passata Rustica?

Garlic Passata Rustica has 5.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Passata Rustica?

Garlic Passata Rustica contains 0 g of fat per 100 g, of which 0.055 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Garlic Passata Rustica contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Passata Rustica?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600551715. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.