Passata di pomodoro
Packaged product Vegetables Coop
Passata di pomodoro contains 21 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 23% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 249 products.
100 g provides 19% of the Daily Value for Vitamin C, 13% of the Daily Value for chloride and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.3 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 25.3 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.1 mg | 0.7% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 29.7 mg | 2% |
| Potassium L | 285 mg | 6% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 7.7 µg | 5% |
| Chloride L | 300 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 73%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars3 gin the lowest quarter of vegetables (median 4.4 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium192 mgabove the median for vegetables (median 79.6 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.039 g |
|---|---|
| Polyunsaturated fat L | 0.13 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
Carotenoids (1)
| Beta-carotene L | 501 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120861801
- Quantity
- 250 g
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate triturado Hacendado | 21 | 1 g | 3.5 g | 0.1 g |
| Tomàquet triturat extra Bonpreu | 21 | 1 g | 3.2 g | 0.5 g |
| Passata di pomodoro Despar Despar | 21 | 1.1 g | 3.5 g | 0 g |
| Tomate triturado Apis | 21 | 1 g | 3.5 g | 0.1 g |
| Tomate triturado Apis | 21 | 1 g | 3.5 g | 0.1 g |
| Pomodori pelati italiani in succo di pomodoro La Bontà di Nonna Pippina | 21 | 1 g | 4 g | 1 g |
| Tomate Triturado Hacendado | 21 | 1 g | 3.5 g | 0.1 g |
| Passata di pomodoro La Rosina | 21 | 1 g | 3.9 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro?
100 g of Passata di pomodoro has 21 kcal.
How much protein is in Passata di pomodoro?
Passata di pomodoro contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.5 g).
How many carbs are in Passata di pomodoro?
Passata di pomodoro has 3.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro?
Passata di pomodoro contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Passata di pomodoro contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV), chloride (13% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata di pomodoro?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120861801. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.