Passata di pomodoro

Packaged product Soups and Sauces Bio+

Passata di pomodoro contains 30 kcal per 100 g. A serving, 100 g (100 g) provides about 30 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by Bio+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1.3 gprotein
4.9 gcarbohydrates
0.5 gfat
30kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin C L 15.4 mg17%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.019 mg1%
Vitamin B6 L 0.082 mg5%
Calcium L 9.1 mg0.7%
Iron L 0.12 mg0.7%
Magnesium L 12.6 mg3%
Potassium L 255 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.03 mg3%
Manganese L 0.066 mg3%
Selenium L 5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 67%Fat: 15%30kcal / 100 g
  • Protein 18%
  • Carbohydrates 67%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Selenium9%Potassium5%Vitamin B65%Vitamin E4%Copper3%Thiamin (B1)3%Magnesium3%Manganese3%Riboflavin (B2)1%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1.5 g)
  • Sugars4.2 gbelow the median for soups and sauces (median 4.8 g)
  • Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
  • Sodium20 mgin the lowest quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio+
Barcode
4061461064921
Quantity
700g
Label serving
100 g
Category
Tomato sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

99.4% Tomaten, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salsa di Pomodoro datterino rosso biologico Iamme 30 1.1 g 3.5 g 0.8 g
Salsa Pronta Gialla Sapori d’Italia 30 1 g 5.9 g 0 g
Passata di pomodoro Il Viaggiator Goloso 30 1.1 g 6 g 0 g
passata di pomodoro MD 30 1.2 g 4.9 g 0.1 g
Passata di pomodoro Dico 30 1.2 g 4.9 g 0.1 g
Passata di pomodoro MD 30 1.2 g 4.9 g 0.1 g
Passata grossa di pomodoro Sigma 30 1.3 g 6 g 0 g
Passata di pomodoro ARD Discount 30 1.2 g 4.9 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461064921. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 30 kcal. Serving, 100 g (100 g): about 30 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 4.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Passata di pomodoro contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passata di pomodoro?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.