Passata di pomodoro
Packaged product Soups and Sauces MD
Passata di pomodoro contains 30 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars3.9 gbelow the median for soups and sauces (median 4.8 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 290 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730050430
- Category
- Tomato sauces
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa di Pomodoro datterino rosso biologico Iamme | 30 | 1.1 g | 3.5 g | 0.8 g |
| Salsa Pronta Gialla Sapori d’Italia | 30 | 1 g | 5.9 g | 0 g |
| Passata di pomodoro Il Viaggiator Goloso | 30 | 1.1 g | 6 g | 0 g |
| passata di pomodoro MD | 30 | 1.2 g | 4.9 g | 0.1 g |
| Molho De Tomate Tradicional Hemmer Sachê 300g QUERO | 30 | 0 g | 7.3 g | 0 g |
| Passata di pomodoro Dico | 30 | 1.2 g | 4.9 g | 0.1 g |
| Passata grossa di pomodoro Sigma | 30 | 1.3 g | 6 g | 0 g |
| Passata di pomodoro ARD Discount | 30 | 1.2 g | 4.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata di pomodoro?
100 g of Passata di pomodoro has 30 kcal.
How much protein is in Passata di pomodoro?
Passata di pomodoro contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Passata di pomodoro?
Passata di pomodoro has 4.9 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata di pomodoro?
Passata di pomodoro contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Passata di pomodoro?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730050430. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.