Passata Basilica
Packaged product Vegetables Well done
Passata Basilica contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 538 products.
100 g provides 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.4 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 26.5 mg | 2% |
| Potassium L | 254 mg | 5% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.071 mg | 3% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 7.3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 67%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber1.4 gin the lowest quarter of vegetables (median 3 g)
- Sugars4 gin the lowest quarter of vegetables (median 13.2 g)
- Fat0.3 gbelow the median for vegetables (median 0.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.031 g)
- Sodium248 mgabove the median for vegetables (median 160 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water93.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 458 µg |
|---|
Other components (2)
| Water L | 93.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Well done
- Barcode
- 2098766050405
- Quantity
- 680g
- Label serving
- 100 g
- Category
- Tomato pastes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata Tomato Nature’s Promise | 35 | 1.6 g | 4.9 g | 0.5 g |
| Доматена паста Well done | 35 | 1.7 g | 4.9 g | 0.3 g |
| Tomato paste Elefante | 36 | 2 g | 6.9 g | 0 g |
| Italian Pasta Rustica Marks & Spencer | 36 | 2 g | 4.9 g | 0.48 g |
| Polpa de Tomate Auchan | 32 | 1.8 g | 5.3 g | 0 g |
| Extracto de Tomate Cajamar | 40 | 1.7 g | 8.3 g | 0.19 g |
| Tomatenstukjes met basilicum en ui Boni Selection | 41 | 1.7 g | 6.9 g | 0.5 g |
| Sauce tomate Casa Rinaldi | 29 | 1.1 g | 6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2098766050405. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.