Pascall Clinkers
Packaged product Other Foods Cadbury
Pascall Clinkers contains 483 kcal per 100 g. A serving, 4 clinkers, 25 g (25 g) provides about 121 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 11.6 g | 58% |
| Cholesterol L | 0.63 mg | 0.2% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 73.2 g | 27% |
| Dietary fiber L | 0.044 g | 0.2% |
| Total sugars L | 66.4 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.45 µg | 0% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 0.019 µg | 0.1% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.023 mg | 0.1% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.011 mg | 0.7% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.12 µg | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 33.8 mg | 3% |
| Iron L | 0.069 mg | 0.4% |
| Magnesium L | 4.9 mg | 1% |
| Phosphorus L | 25.3 mg | 2% |
| Potassium L | 53.8 mg | 1% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.007 mg | 0.7% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 63%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.044 gin the lowest quarter of other foods (median 1.8 g)
- Sugars66.4 gin the top quarter of other foods (median 3.2 g)
- Fat19.2 gabove the median for other foods (median 6.6 g)
- Saturated fat11.6 gin the top quarter of other foods (median 2 g)
- Sodium64 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water22.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 22.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 9300617042884
- Quantity
- 160 g
- Label serving
- 4 clinkers (25 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, milk solids, cocoa butter, glucose syrup, cocoa mass, glaze (contains vegetable gum (414)), gelatine, starch (from wheat, maize, tapioca), emulsifies (soy lecithin, 476), spirulina extract, flavours, colours (100, 120). contains milk, wheat, gluten soy. may contain peanuts, tree nuts. milk chocolate contains coa solids 26%, milk solids 23%. foc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterGlucose syrup
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|---|---|---|---|---|
| In A Biskit Drumstix Ritz | 483 | 8 g | 60 g | 22.8 g |
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| Gebäckmischung Denner | 483 | 6.4 g | 61 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300617042884. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.