Paris Sourdough Loaf
Packaged product Other Foods Paneton
Paris Sourdough Loaf contains 201 kcal per 100 g. A serving, 60 g (60 g) provides about 120 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0.17 g | 0.8% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 0.17 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for other foods (median 7.4 g)
- Fiber0.33 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0.17 gin the lowest quarter of other foods (median 3.2 g)
- Fat0.83 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.17 gin the lowest quarter of other foods (median 2 g)
- Sodium472 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paneton
- Barcode
- 9421901890896
- Label serving
- 60 g
- Category
- Other Foods
Ingredients
Fortified wheat flour, water, rye flour, salt, semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421901890896. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.