Paradis Glaces Super Coco
Packaged product Sweets and Desserts Paradis Glaces
Paradis Glaces Super Coco contains 223 kcal per 100 g. A serving, 576 g (576 g) provides about 1,284 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars23 gin the top quarter of sweets and desserts (median 20.1 g)
- Fat12 gabove the median for sweets and desserts (median 11 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 8.5 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 47 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paradis Glaces
- Barcode
- 3291330000656
- Quantity
- 580 g
- Label serving
- 576 g
- Category
- Coconut ice cream tubs
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé reconstitué, lait naturel de coco (32%), sucre, eau, sirop de glucose, émulsifiants (mono - et diglycérides d'acides gras), stabilisants (carraghénanes - farines de graines de caroube et de guar), arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de coco Terres Bleues | 222 | 4.5 g | 25 g | 11.5 g |
| Crème glacée noix de coco Altiflore | 216 | 3.8 g | 24 g | 11 g |
| Helado de Coco sarrate | 215 | 3.6 g | 23.1 g | 12.1 g |
| coco la quindianita | 214 | 4.2 g | 30.5 g | 8.4 g |
| Mes 4 Noix de coco givrées Thiriet | 233 | 3.7 g | 20 g | 15 g |
| Glace noix de coco Delhaize | 213 | 3.1 g | 19.1 g | 13.7 g |
| Chocolate ice cream Little Island | 213 | 2.1 g | 22.2 g | 12.6 g |
| Coconut ice cream Gelatelli | 212 | 2.8 g | 24.9 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3291330000656. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.