Paradis De Chocolat
Packaged product Sweets and Desserts Edeka
Paradis De Chocolat contains 406 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 30 g | |
| Added sugars L | 40.1 g | 80% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 1 g)
- Sugars30 gin the top quarter of sweets and desserts (median 16.3 g)
- Fat23.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Saturated fat14.4 gin the top quarter of sweets and desserts (median 3.9 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501124451
- Category
- Chocolate desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Eier, 18% Schokolade (Kakaomasse, Zucker, Kakaopulver, Emulgator: Lecithine [enthält Soja]; natürliches Vanille-Aroma), Butter, Weizenmehl, 3% Kakaopulver, Glukose-Fruktose-Sirup. Das Produkt kann Spuren von Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan di spagna cocco MD | 409 | 6.2 g | 48 g | 21 g |
| Salame de Chocolate Pingo Doce | 411 | 4.6 g | 64 g | 15 g |
| Budino Cioccolato 750 GR. Bauli | 412 | 6.7 g | 49 g | 20 g |
| Postre Tres Chocolates Hacendado | 399 | 3.4 g | 41.2 g | 23.3 g |
| Royal chocolat U | 415 | 11 g | 29 g | 28 g |
| Création chocolat et praliné Monoprix | 391 | 6.7 g | 32 g | 25 g |
| Esferas de caramelo y avellana La Sirena | 391 | 5.8 g | 30 g | 27 g |
| Dessert Banane/chocolat Deluxe | 390 | 3.7 g | 36.8 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501124451. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.