Pâques à la ferme
Packaged product Other Foods Abtey
Pâques à la ferme contains 545 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 28% of the Daily Value for Riboflavin (B2), 19% of the Daily Value for phosphorus and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 21.5 mg | 7% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 56 g | |
| Added sugars L | 44.8 g | 90% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 22.3 µg | 2% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 0.99 mg | 7% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.36 mg | 28% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 13.7 µg | 3% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 240 mg | 18% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 41.7 mg | 10% |
| Phosphorus L | 239 mg | 19% |
| Potassium L | 418 mg | 9% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 16.5 µg | 11% |
| Chloride L | 118 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for other foods (median 7.4 g)
- Fiber1.9 gabove the median for other foods (median 1.8 g)
- Sugars56 gin the top quarter of other foods (median 3.2 g)
- Fat32 gin the top quarter of other foods (median 6.6 g)
- Saturated fat20 gin the top quarter of other foods (median 2 g)
- Sodium72 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.097 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 51.4 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0.23 g |
Product details
- Brand
- Abtey
- Barcode
- 3120470037799
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactose_ et protéines de _lait_, émulsifiant lécithine de _soja_, extrait de vanille). Chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, _lactose_ et protéines de _lait_, _lait_ écrémé en poudre), émulsifiant (lécithine de _soja_, extrait de vanille), Badigeonnage jaune (chocolat blanc, curcumine, paprika), Badigeonnage rose (chocolat blanc, rouge de betterave), Badigeonnage orange (chocolat blanc, paprika), Badigeonnage rouge (chocolat blanc, rouge de betterave, paprika), Badigeonnage bleu (chocolat blanc, spiruline, huile de tournesol, tréhalose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3120470037799. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.