Paprikapastete

Packaged product Meat Meine Fleischerei

Paprikapastete contains 249 kcal per 100 g.

Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 47% of the Daily Value for Thiamin (B1), 29% of the Daily Value for Niacin (B3) and 21% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprikapastete by Meine Fleischerei, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
11 gprotein
3.9 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 21 g 27%
Saturated fat L 8.4 g 42%
Cholesterol L 56.7 mg 19%
Sodium L 1,000 mg 43%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0.4 g 1%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamin A L 5.6 µg0.6%
Vitamin C L 5.7 mg6%
Vitamin D L 0.54 µg3%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.57 mg47%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 4.7 mg29%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 12.3 µg3%
Vitamin B12 L 0.48 µg20%
Calcium L 35.8 mg3%
Iron L 0.67 mg4%
Magnesium L 23 mg5%
Phosphorus L 177 mg14%
Potassium L 307 mg7%
Zinc L 1.7 mg16%
Copper L 0.052 mg6%
Manganese L 0.015 mg0.6%
Selenium L 11.3 µg21%
Iodine L 9.8 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 6%Fat: 76%249kcal / 100 g
  • Protein 18%
  • Carbohydrates 6%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)47%Niacin (B3)29%Selenium21%Vitamin B1220%Vitamin B616%Zinc16%Phosphorus14%Riboflavin (B2)13%Pantothenic acid (B5)11%Iodine7%

Nutritional insights

  • Protein11 gin the lowest quarter of meat (median 14.3 g)
  • Fiber0.4 gin the top quarter of meat (median 0 g)
  • Sugars2.2 gin the top quarter of meat (median 0.7 g)
  • Fat21 gbelow the median for meat (median 22 g)
  • Saturated fat8.4 gabove the median for meat (median 8.2 g)
  • Sodium1,000 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.011 g
Carotenoids (1)
Beta-carotene L38.9 µg
Other components (2)
Water L69.1 g
Alcohol L0 g

Product details

Brand
Meine Fleischerei
Barcode
4018227019046
Quantity
100 g
Category
Sausages
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69% Schweinefleisch, 22% MagerMILCHjoghurt, Trinkwasser, 8% Paprika, Kartoffelstärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speisesalz, Gewürzextrakte, Maltodextrin, Gewürze, Branntweinessig, Zucker, Aromen, Stabilisatoren: Natriumacetate, Diphosphate; Festigungsmittel: Calciumchlorid; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: Guarkernmehi; Konservierungsstoff: Natriumnitrit. Unter Schutzatmosphäre verpackt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4018227019046. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paprikapastete?

100 g of Paprikapastete has 249 kcal.

Is Paprikapastete high in protein?

Paprikapastete contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Paprikapastete?

Paprikapastete has 3.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprikapastete?

Paprikapastete contains 21 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Paprikapastete contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), Niacin (B3) (29% DV), selenium (21% DV), Vitamin B12 (20% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprikapastete?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.