How many calories are in Paprika Konservert?

100 g of Paprika Konservert has 55 kcal.

How much protein is in Paprika Konservert?

Paprika Konservert contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.4 g).

How many carbs are in Paprika Konservert?

Paprika Konservert has 12 g of total carbohydrates per 100 g, including 1.2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Konservert?

Paprika Konservert contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Paprika Konservert contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (102% DV), Vitamin C (61% DV), iodine (48% DV), manganese (15% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika Konservert?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Paprika Konservert

Packaged product Vegetables Klimex

Paprika Konservert contains 55 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.2% from alcohol (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 102% of the Daily Value for chloride, 61% of the Daily Value for Vitamin C and 48% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g

0.8 gprotein

12 gcarbohydrates

0 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	55 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	760 mg	33%
Total carbohydrates L	12 g	4%
Dietary fiber L	1.2 g	4%
Total sugars L	12 g
Added sugars L	6.8 g	14%
Protein L	0.8 g	2%
Vitamin A L	0.45 µg	0.1%
Vitamin C L	54.6 mg	61%
Vitamin D L	0.11 µg	0.6%
Vitamin E L	0.72 mg	5%
Thiamin (B1) L	0.025 mg	2%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.37 mg	2%
Pantothenic acid (B5) L	0.097 mg	2%
Vitamin B6 L	0.18 mg	11%
Folate (B9) L	19.2 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	18.3 mg	1%
Iron L	0.65 mg	4%
Magnesium L	12.3 mg	3%
Phosphorus L	19.8 mg	2%
Potassium L	111 mg	2%
Zinc L	0.12 mg	1%
Copper L	0.055 mg	6%
Manganese L	0.35 mg	15%
Selenium L	0.8 µg	1%
Iodine L	72.3 µg	48%
Chloride L	2,344 mg	102%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 94%
Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of vegetables (median 1.4 g)
Fiber1.2 gbelow the median for vegetables (median 1.7 g)
Sugars12 gin the top quarter of vegetables (median 1.7 g)
Fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium760 mgin the top quarter of vegetables (median 242 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.17 g
Polyunsaturated fat L	0.18 g

Sugars and starch (1)

Starch L	0.41 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.05 g
Linoleic acid (omega-6, 18:2) L	0.11 g

Carotenoids (1)

Beta-carotene L	389 µg

Other components (2)

Water L	70 g
Alcohol L	0.018 g

Product details

Brand: Klimex
Barcode: 5907632500470
Quantity: 850 g
Category: Canned vegetables
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika 45%, vann, eddik, sukker, salt, sennepsfrø, krydder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5907632500470. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.