Pappardelle mit Eiern
Packaged product Dairy and Eggs Aldi
Pappardelle mit Eiern contains 284 kcal per 100 g. A serving, 100 g (100 g) provides about 284 kcal.
Roughly 74% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (279 kcal per 100 g).
100 g provides 73% of the Daily Value for manganese, 26% of the Daily Value for copper and 16% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 79.6 mg | 27% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 36.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 28 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 137 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 0.28 µg | 0.5% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 74%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.6 gabove the median for dairy and eggs (median 2.5 g)
- Sugars1.1 gbelow the median for dairy and eggs (median 1.5 g)
- Fat3.1 gabove the median for dairy and eggs (median 3 g)
- Saturated fat1 gabove the median for dairy and eggs (median 0.8 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 39.5 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water29.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 29.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061459095760
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Fresh egg pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hartweizengrieß, Eier 20 %, Wasser. Kann Spuren von Senf und Sojabohnen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lt 2 lasagne 1a2e68% 250 lux4 Lustucru selection | 284 | 11 g | 52 g | 3 g |
| Tonarelli Oasi del tortellino | 284 | 10.2 g | 50.5 g | 3.9 g |
| Pâtes fraîches landreau Landreau | 284 | 11 g | 58 g | 2 g |
| Tagliatelle mit Eiern Aldi | 284 | 11 g | 51 g | 3.1 g |
| Verse eierpasta met vulling van ricotta La Place | 284 | 10 g | 33 g | 12 g |
| Sfoglia rustica La Fattoria del Tavolere | 285 | 11 g | 52 g | 3.2 g |
| Marguerites robiola et noisettes L'Italie des Pâtes | 283 | 13 g | 33 g | 11 g |
| Tagliatelle all'uovo Voltan | 283 | 12 g | 52 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459095760. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.