Papillons blé dur et basilic
Packaged product Grains and Pasta Celnat
Papillons blé dur et basilic contains 360 kcal per 100 g.
Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 97% of the Daily Value for manganese, 33% of the Daily Value for copper and 19% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.006 mg | 0.1% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.3 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 27.2 mg | 6% |
| Phosphorus L | 99.1 mg | 8% |
| Potassium L | 154 mg | 3% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 2.2 mg | 97% |
| Selenium L | 0.048 µg | 0.1% |
| Iodine L | 0.12 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 84%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber3.7 gin the top quarter of grains and pasta (median 3 g)
- Sugars3.2 gabove the median for grains and pasta (median 3 g)
- Fat1.3 gbelow the median for grains and pasta (median 1.5 g)
- Saturated fat0.6 gin the top quarter of grains and pasta (median 0.3 g)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water14.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 94.2 µg |
|---|
Other components (2)
| Water L | 14.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Celnat
- Barcode
- 3273120017402
- Quantity
- 500 g
- Category
- Durum wheat pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semoule blanche de blé dur biologique de Sicile, basilic biologique (3%). Description : pâtes fabriquées à base de semoule de blé dur de 1ère fraîcheur et d'eau de de l'Etna. Séchage à basse température. source
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hartweizen Naturata | 360 | 12 g | 73 g | 1.5 g |
| Naturata Naturata | 360 | 12 g | 73 g | 1.5 g |
| Creste L'odyssée d'engrain | 360 | 11 g | 74 g | 1.4 g |
| Elicoidali Pasta Reggia | 360 | 12.5 g | 73 g | 1.3 g |
| Mafalda Cav. Giuseppe Cocco | 360 | 13 g | 70.2 g | 1.5 g |
| N 83 Tagliatella antica Cav. Giuseppe Cocco | 360 | 13 g | 70.2 g | 1.5 g |
| Giuseppe Cocco Teigwaren Aus Hartweizengriess Cav. Giuseppe Cocco | 360 | 13 g | 70.2 g | 1.5 g |
| La pasta tricolore La fabbrica della pasta di Gragnano | 360 | 13 g | 72.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273120017402. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.