Pão de forma kim
Packaged product Bread and Baked Goods Kim
Pão de forma kim contains 274 kcal per 100 g. A serving, 50 g (50 g) provides about 137 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 73%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 3.8 g)
- Fat4 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium313 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kim
- Barcode
- 7897972005392
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, AÇÚCAR INVERTIDO, ÓLEO VEGETAL FERMENTO BIOLÓGICO, GLUTEN, SAL, FARINHA DE SOJA, EMULSIFICANTE MONO DIGLICERÍDEOS DE ÁCIDOS GRAXOS E CONSERVADORES PROPIONATO DE CALCIO E ÁCIDO SÓRBICO. _ALÉRGICOS: CONTÉM DERIVADOS DE TRIGO E SOJA._ _PODE CONTER CASTANHA-DO-PARA, CASTANHA-DE-CAJU, MACADAMIAS, AVEIA, CENTEIO E CEVADA. CONTÉM GLÚTEN._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Jacquet | 274 | 8.9 g | 51 g | 3.2 g |
| Chleb wieloziarnisty złoty łan Spółdzielnia piekarsko ciastkarska w Warszawie | 274 | 9.9 g | 43 g | 5.7 g |
| Hogaza 100% natural Panificadora de Alcalá | 274 | 11.9 g | 50.1 g | 2.4 g |
| Rústica con cereales y semillas Auchan | 274 | 11.1 g | 42.3 g | 5.3 g |
| Pain de mie Bäckerland | 274 | 7.4 g | 52 g | 3.5 g |
| Spécial mie 7 céréales Marque Repère | 274 | 9.3 g | 38 g | 7.9 g |
| Pan Froiz | 274 | 9.6 g | 47 g | 4.5 g |
| Pan de molde alteza Alteza | 274 | 9.6 g | 47 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7897972005392. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.