panna da cucuna
Packaged product Dairy and Eggs Eurospin
Panna da cucuna contains 141 kcal per 100 g.
Roughly 72% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for dairy and eggs (median 2.4 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars4 gabove the median for dairy and eggs (median 3.3 g)
- Fat11 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat7.2 gin the lowest quarter of dairy and eggs (median 14.4 g)
- Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tetra protects what's it uht cream cooking product milk origin: italy ingredients: cream 95.4%, tapioca starch, thickener: locust bean gum, stabilizer: carrageenan, modified tapioca friend, best before: see above, store at room temperature after opening, store in the refrigerator and consume within 3-4 days, si uvt pripravek za kuhanje na osnovi smetane, poreklo mleka: italija, sestavine: smetana 95,4%, tokin škrob, gostilo: gumi iz zrn rožić cz stabilizator: karagenan, modifican tapiokin škrob, uporabno najmanj do: ali zorai hranite na sobni
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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|---|---|---|---|---|
| Arki Créme Fraîche Valio | 141 | 2.8 g | 4.8 g | 12 g |
| Crème fluide Elle & Vire | 142 | 2.8 g | 5.6 g | 12 g |
| cream fluid legere belle France | 140 | 3 g | 5 g | 12 g |
| Kochsahne Milsani | 140 | 3.1 g | 4.3 g | 12 g |
| Crème legère fluide12% matière grasse Auchan | 140 | 3 g | 5 g | 12 g |
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| Sour Cream 12% Sante | 144 | 3.6 g | 4.8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596123695. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.