Panna cotta
Packaged product Sweets and Desserts La Fermière
Panna cotta contains 181 kcal per 100 g.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.28 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 14.5 g)
- Fat13 gin the top quarter of sweets and desserts (median 3.4 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fermière
- Barcode
- 3701002415362
- Quantity
- 125g
- Category
- Creamy puddings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier 47%, _crème_ 26%, préparation à base de fraise 20% (fraise en morceaux 8,6%, sucre, eau, purée de fraise concentré 1,4%, amidon, épaississant : pectines, arôme naturel de fraise, jus de citron concentré, concentré de carotte et de cassis, conservateur : sorbate de potassium), chocolat blanc 5,6% (sucre, beurre de cacao, poudre de _lait_ entier et écrémé, émulsifiant : lécithines de tournesol et de _soja_, arôme naturel de vanille), amidon, thé vert matcha 0,4%, gélifiant : carraghénanes (pourcentages exprimés sur le produit fini)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Creme Duo Milch- & Haselnusscreme Söbbeke | 182 | 2.7 g | 13.4 g | 13 g |
| Délicat dessert HP HC Saveur chocolat Delical | 180 | 10 g | 16.1 g | 8.2 g |
| Petit pot de crème au chocolat La laitière | 179 | 4.7 g | 17.6 g | 9.9 g |
| Verpoorten Kirsch-Dessert Merl | 179 | 2.6 g | 23 g | 6.5 g |
| Winterapfel Dessert Merl | 187 | 2.6 g | 23 g | 7.1 g |
| Zuzu dolce mousse cu gust de caramel zuzu | 173 | 3.4 g | 17.1 g | 10 g |
| Crème praliné noisettes la fermière | 171 | 4.1 g | 15 g | 11 g |
| Lehmann Chocolat-Noisette Lehmann | 170 | 3.7 g | 19.5 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701002415362. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.